THE 20'S

Thanks to his entrepreneurial abilities, Arturo Pagani and his wife Anna start the production of pasta in Vimercate, giving birth to PAGANI.
During the years following WW1, the company specializes in stuffed, long-life pasta which, thanks to its conservation characteristics at room temperature, start being exported all over Italy expanding its previous market.

 

THE 60's

Enrico and Gianfranco, Mr Pagani's widow's two sons give a strong impulse towards further specialization. During the 60's they start the construction of a new production plant based on extremely advanced technology for the times. The plant is yet today an example of efficiency and up-to-dateness.

TODAY

With their third generation, the company today features subsidiaries in over 15 countries, with a wide range of stuffings and sizes, distributed not only through the PAGANI brand, but also through famous private labels.

OUR MISSION

- Offer our customers high quality products that respect traditions but made with high security standards with a modern layout

- Guarantee the best quality vs lowest price, constantly investing in R&D of new stuffings and formats

- Promote Pagani products abroad as a guarantee of Italian quality traditions