{"id":6867,"date":"2020-05-17T16:45:11","date_gmt":"2020-05-17T14:45:11","guid":{"rendered":"https:\/\/www.tortellinipagani.com\/recipes\/half-moon-ravioli-with-fresh-tomato-sauce\/"},"modified":"2022-11-09T14:56:58","modified_gmt":"2022-11-09T13:56:58","slug":"mezzelune-with-fresh-tomato-sauce","status":"publish","type":"page","link":"https:\/\/www.tortellinipagani.com\/en\/recipes\/mezzelune-with-fresh-tomato-sauce\/","title":{"rendered":"Mezzelune with fresh tomato sauce"},"content":{"rendered":"<p>[et_pb_section fb_built=&#8221;1&#8243; fullwidth=&#8221;on&#8221; _builder_version=&#8221;4.16&#8243; global_colors_info=&#8221;{}&#8221;][et_pb_fullwidth_image src=&#8221;https:\/\/www.tortellinipagani.com\/wp-content\/uploads\/2020\/05\/Ricette_cut.jpg&#8221; _builder_version=&#8221;4.16&#8243; global_colors_info=&#8221;{}&#8221;][\/et_pb_fullwidth_image][\/et_pb_section][et_pb_section fb_built=&#8221;1&#8243; admin_label=&#8221;section&#8221; _builder_version=&#8221;4.16&#8243; custom_padding=&#8221;0px|0px|0px|0px&#8221; transparent_background=&#8221;off&#8221; make_fullwidth=&#8221;off&#8221; use_custom_width=&#8221;off&#8221; width_unit=&#8221;off&#8221; custom_width_px=&#8221;1080px&#8221; custom_width_percent=&#8221;80%&#8221; global_colors_info=&#8221;{}&#8221;][et_pb_row column_structure=&#8221;3_4,1_4&#8243; _builder_version=&#8221;4.16&#8243; global_colors_info=&#8221;{}&#8221;][et_pb_column type=&#8221;3_4&#8243; _builder_version=&#8221;4.16&#8243; global_colors_info=&#8221;{}&#8221;][et_pb_text admin_label=&#8221;Testo&#8221; _builder_version=&#8221;4.16&#8243; text_font=&#8221;Open Sans|600|||||||&#8221; text_text_color=&#8221;#e02b20&#8243; text_font_size=&#8221;30&#8243; text_line_height=&#8221;1em&#8221; header_font=&#8221;|600|||||||&#8221; header_text_color=&#8221;#e02b20&#8243; header_font_size=&#8221;40px&#8221; header_2_font=&#8221;|600|||||||&#8221; header_2_text_align=&#8221;center&#8221; header_2_font_size=&#8221;22px&#8221; background_size=&#8221;initial&#8221; background_position=&#8221;top_left&#8221; background_repeat=&#8221;repeat&#8221; use_border_color=&#8221;off&#8221; border_color=&#8221;#ffffff&#8221; border_style=&#8221;solid&#8221; locked=&#8221;off&#8221; global_colors_info=&#8221;{}&#8221;]<\/p>\n<h2 style=\"text-align: center;\"><span style=\"color: #e02b20;\">Mezzelune with fresh tomato sauce<\/span><\/h2>\n<p>[\/et_pb_text][et_pb_image src=&#8221;https:\/\/www.tortellinipagani.com\/wp-content\/uploads\/2017\/03\/ricette_mezzaluna.jpg&#8221; align=&#8221;center&#8221; align_tablet=&#8221;center&#8221; align_phone=&#8221;&#8221; align_last_edited=&#8221;on|desktop&#8221; admin_label=&#8221;Immagine&#8221; _builder_version=&#8221;4.16&#8243; animation_style=&#8221;slide&#8221; animation_direction=&#8221;left&#8221; animation_duration=&#8221;500ms&#8221; animation_intensity_slide=&#8221;10%&#8221; use_border_color=&#8221;off&#8221; border_color=&#8221;#ffffff&#8221; border_width=&#8221;1px&#8221; border_style=&#8221;solid&#8221; sticky=&#8221;off&#8221; always_center_on_mobile=&#8221;on&#8221; global_colors_info=&#8221;{}&#8221;][\/et_pb_image][et_pb_text admin_label=&#8221;Testo&#8221; _builder_version=&#8221;4.19.0&#8243; background_size=&#8221;initial&#8221; background_position=&#8221;top_left&#8221; background_repeat=&#8221;repeat&#8221; use_border_color=&#8221;off&#8221; border_style=&#8221;solid&#8221; global_colors_info=&#8221;{}&#8221;]<\/p>\n<p><a href=\"https:\/\/www.tortellinipagani.com\/wp-content\/uploads\/2017\/03\/time.png\"><img loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-383 alignleft\" src=\"https:\/\/www.tortellinipagani.com\/wp-content\/uploads\/2017\/03\/time.png\" alt=\"\" width=\"19\" height=\"22\" \/><\/a><span style=\"color: #e02b20;\"><strong>Preparation time:<\/strong><\/span> 20 minutes<\/p>\n<p><span style=\"color: #e02b20;\"><strong>Difficulty:<\/strong><\/span> easy<a href=\"https:\/\/www.tortellinipagani.com\/wp-content\/uploads\/2017\/03\/difficolta.png\"><img loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-384 alignleft\" src=\"https:\/\/www.tortellinipagani.com\/wp-content\/uploads\/2017\/03\/difficolta.png\" alt=\"\" width=\"19\" height=\"22\" \/><\/a><\/p>\n<p><strong><span style=\"color: #e02b20;\">Ingredients <span style=\"font-size: 12px;\"><em>(per 3-4 servings)<\/em><\/span>:<\/span><\/strong><\/p>\n<ul>\n<li>250 g of <a href=\"https:\/\/www.tortellinipagani.com\/en\/project\/mezzelune-cured-ham\/\">Mezzelune Pagani cured ham<\/a><\/li>\n<li>400 g of ripe plum tomatoes<\/li>\n<li>70 g of extra-virgin olive oil<\/li>\n<li>2 cloves of garlic<\/li>\n<li>basil<\/li>\n<li>salt and pepper to taste<\/li>\n<\/ul>\n<p style=\"text-align: justify;\"><strong><span style=\"color: #e02b20;\">Preparation:<\/span><\/strong><\/p>\n<p style=\"text-align: justify;\">Put in a pot about 4 liters of water and, when it boils, dip the tomatoes for a few seconds, then remove them and peel them. Salt the water, pour the Mezzelune and then resume the boil. Meanwhile, cut the tomatoes into slices and put them in a pan with the crushed garlic, olive oil and crumbled basil. Heat them over the flame being careful not to cook them. Drain the Mezzelune after 15 minutes of cooking and pour them into the pan with the sauce, raise the heat and let the sauce soak up. Season with olive oil and add grated cheese to taste.<\/p>\n<p style=\"text-align: justify;\"><strong><span style=\"color: #e02b20;\">Cooking suggestions:<\/span><\/strong><\/p>\n<p style=\"text-align: justify;\">Pour the Tortellini\/Ravioli into slightly salted water (2.5 liters of water and 25 g of salt per 250 g of product) just before it starts boiling. Cook for about 14 minutes. Drain slowly and add the dressing, preferably by saut\u00e9ing it in a pan for a couple of minutes, until you reach the desired consistency.<\/p>\n<p>[\/et_pb_text][\/et_pb_column][et_pb_column type=&#8221;1_4&#8243; _builder_version=&#8221;4.16&#8243; global_colors_info=&#8221;{}&#8221;][et_pb_text _builder_version=&#8221;4.16&#8243; _module_preset=&#8221;default&#8221; global_colors_info=&#8221;{}&#8221;]<\/p>\n<h4><strong><span style=\"color: #e02b20;\">Our recipes<\/span><\/strong><\/h4>\n<p><a href=\"https:\/\/www.tortellinipagani.com\/en\/recipes\/tortellini-with-mushroom-sauce\/\">Tortellini with mushroom sauce<\/a><br \/>\n<a href=\"https:\/\/www.tortellinipagani.com\/en\/recipes\/mezzelune-with-fresh-tomato-sauce\/\">Mezzelune with fresh tomato sauce<\/a><br \/>\n<a href=\"https:\/\/www.tortellinipagani.com\/en\/recipes\/ravioli-with-walnut-and-pine-nut-creamy-sauce\/\">Ravioli with walnut and pine nut creamy sauce<\/a><br \/>\n<a href=\"https:\/\/www.tortellinipagani.com\/en\/recipes\/cheese-tortellini-with-eggplants-and-sausage\/\">Cheese Tortellini with eggplants and sausage<\/a><br \/>\n<a href=\"https:\/\/www.tortellinipagani.com\/en\/recipes\/tortelloni-ricotta-and-spinach-with-cream-and-speck-sauce\/\">Tortelloni ricotta and spinach with cream-and-speck sauce<\/a><br \/>\n<a href=\"https:\/\/www.tortellinipagani.com\/en\/recipes\/mezzelune-with-creamy-cheese-sauce\/\">Mezzelune with creamy cheese sauce<\/a><br \/>\n<a href=\"https:\/\/www.tortellinipagani.com\/en\/recipes\/ravioletti-with-pink-cocktail-sauce\/\">Ravioletti with pink cocktail sauce<\/a><br \/>\n<a href=\"https:\/\/www.tortellinipagani.com\/en\/recipes\/tortellini-with-pistachios-and-green-beans\/\">Tortellini with pistachios and green beans<\/a><br \/>\n<a href=\"https:\/\/www.tortellinipagani.com\/en\/recipes\/tortellini-with-yellow-sauce\/\">Tortellini with yellow sauce<\/a><br \/>\n<a href=\"https:\/\/www.tortellinipagani.com\/en\/recipes\/ravioletti-with-tomato-and-eggplants-sauce\/\">Ravioletti with tomato and eggplants sauce<\/a><br \/>\n<a href=\"https:\/\/www.tortellinipagani.com\/en\/recipes\/mezzelune-with-cream-and-ham-sauce\/\">Mezzelune with cream-and-ham sauce<\/a><br \/>\n<a href=\"https:\/\/www.tortellinipagani.com\/en\/recipes\/truffle-ravioli-with-butter-sauce\/\">Truffle Ravioli with butter sauce<\/a>[\/et_pb_text][\/et_pb_column][\/et_pb_row][\/et_pb_section]<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Mezzelune with fresh tomato saucePreparation time: 20 minutes Difficulty: easy Ingredients (per 3-4 servings): 250 g of Mezzelune Pagani cured ham 400 g of ripe plum tomatoes 70 g of extra-virgin olive oil 2 cloves of garlic basil salt and pepper to taste Preparation: Put in a pot about 4 liters of water and, when [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":6833,"menu_order":2,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_et_pb_use_builder":"on","_et_pb_old_content":"","_et_gb_content_width":"","footnotes":""},"class_list":["post-6867","page","type-page","status-publish","hentry"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.4 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\r\n<title>Mezzelune with fresh tomato sauce &#183; 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