{"id":6871,"date":"2020-05-17T16:53:37","date_gmt":"2020-05-17T14:53:37","guid":{"rendered":"https:\/\/www.tortellinipagani.com\/recipes\/ravioli-with-walnut-and-pine-nut-creamy-sauce\/"},"modified":"2022-11-09T14:57:56","modified_gmt":"2022-11-09T13:57:56","slug":"ravioli-with-walnut-and-pine-nut-creamy-sauce","status":"publish","type":"page","link":"https:\/\/www.tortellinipagani.com\/en\/recipes\/ravioli-with-walnut-and-pine-nut-creamy-sauce\/","title":{"rendered":"Ravioli with walnut and pine nut creamy sauce"},"content":{"rendered":"<p>[et_pb_section fb_built=&#8221;1&#8243; fullwidth=&#8221;on&#8221; _builder_version=&#8221;4.16&#8243; global_colors_info=&#8221;{}&#8221;][et_pb_fullwidth_image src=&#8221;https:\/\/www.tortellinipagani.com\/wp-content\/uploads\/2020\/05\/Ricette_cut.jpg&#8221; _builder_version=&#8221;4.16&#8243; global_colors_info=&#8221;{}&#8221;][\/et_pb_fullwidth_image][\/et_pb_section][et_pb_section fb_built=&#8221;1&#8243; admin_label=&#8221;section&#8221; _builder_version=&#8221;4.16&#8243; custom_padding=&#8221;0px|0px|0px|0px&#8221; transparent_background=&#8221;off&#8221; make_fullwidth=&#8221;off&#8221; use_custom_width=&#8221;off&#8221; width_unit=&#8221;off&#8221; custom_width_px=&#8221;1080px&#8221; custom_width_percent=&#8221;80%&#8221; global_colors_info=&#8221;{}&#8221;][et_pb_row column_structure=&#8221;3_4,1_4&#8243; _builder_version=&#8221;4.16&#8243; global_colors_info=&#8221;{}&#8221;][et_pb_column type=&#8221;3_4&#8243; _builder_version=&#8221;4.16&#8243; global_colors_info=&#8221;{}&#8221;][et_pb_text admin_label=&#8221;Testo&#8221; _builder_version=&#8221;4.16&#8243; text_font=&#8221;Open Sans|600|||||||&#8221; text_text_color=&#8221;#e02b20&#8243; text_font_size=&#8221;30&#8243; text_line_height=&#8221;1em&#8221; header_font=&#8221;|600|||||||&#8221; header_text_color=&#8221;#e02b20&#8243; header_font_size=&#8221;40px&#8221; header_2_font=&#8221;|600|||||||&#8221; header_2_text_align=&#8221;center&#8221; header_2_font_size=&#8221;22px&#8221; background_size=&#8221;initial&#8221; background_position=&#8221;top_left&#8221; background_repeat=&#8221;repeat&#8221; use_border_color=&#8221;off&#8221; border_color=&#8221;#ffffff&#8221; border_style=&#8221;solid&#8221; locked=&#8221;off&#8221; global_colors_info=&#8221;{}&#8221;]<\/p>\n<h2 style=\"text-align: center;\"><span style=\"color: #e02b20;\">Ravioli with walnut and pine nut creamy sauce<\/span><\/h2>\n<p>[\/et_pb_text][et_pb_image src=&#8221;https:\/\/www.tortellinipagani.com\/wp-content\/uploads\/2017\/03\/ricette_ravioli.jpg&#8221; align=&#8221;center&#8221; align_tablet=&#8221;center&#8221; align_phone=&#8221;&#8221; align_last_edited=&#8221;on|desktop&#8221; admin_label=&#8221;Immagine&#8221; _builder_version=&#8221;4.16&#8243; animation_style=&#8221;slide&#8221; animation_direction=&#8221;left&#8221; animation_duration=&#8221;500ms&#8221; animation_intensity_slide=&#8221;10%&#8221; use_border_color=&#8221;off&#8221; border_color=&#8221;#ffffff&#8221; border_width=&#8221;1px&#8221; border_style=&#8221;solid&#8221; sticky=&#8221;off&#8221; always_center_on_mobile=&#8221;on&#8221; global_colors_info=&#8221;{}&#8221;][\/et_pb_image][et_pb_text admin_label=&#8221;Testo&#8221; _builder_version=&#8221;4.16&#8243; background_size=&#8221;initial&#8221; background_position=&#8221;top_left&#8221; background_repeat=&#8221;repeat&#8221; use_border_color=&#8221;off&#8221; border_color=&#8221;#ffffff&#8221; border_style=&#8221;solid&#8221; global_colors_info=&#8221;{}&#8221;]<\/p>\n<p><a href=\"https:\/\/www.tortellinipagani.com\/wp-content\/uploads\/2017\/03\/time.png\"><img loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-383 alignleft\" src=\"https:\/\/www.tortellinipagani.com\/wp-content\/uploads\/2017\/03\/time.png\" alt=\"\" width=\"19\" height=\"22\" \/><\/a><span style=\"color: #e02b20;\"><strong>Preparation time:<\/strong><\/span> 20 minutes<\/p>\n<p><span style=\"color: #e02b20;\"><strong>Difficulty:<\/strong><\/span> easy<a href=\"https:\/\/www.tortellinipagani.com\/wp-content\/uploads\/2017\/03\/difficolta.png\"><img loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-384 alignleft\" src=\"https:\/\/www.tortellinipagani.com\/wp-content\/uploads\/2017\/03\/difficolta.png\" alt=\"\" width=\"19\" height=\"22\" \/><\/a><\/p>\n<p><strong><span style=\"color: #e02b20;\">Ingredients <span style=\"font-size: 12px;\"><em>(per 3-4 servings)<\/em><\/span>:<\/span><\/strong><\/p>\n<ul>\n<li>250 g of <a href=\"https:\/\/www.tortellinipagani.com\/en\/project\/ravioli-cured-ham\/\">Ravioli Pagani cured ham<\/a><\/li>\n<li>100 g of walnut kernels<\/li>\n<li>20 g of pine nuts<\/li>\n<li>80 g of extra-virgin olive oil<\/li>\n<li>80 ml of cream<\/li>\n<li>50 g of Parmigiano Reggiano<\/li>\n<li>salt and pepper to taste<\/li>\n<\/ul>\n<p style=\"text-align: justify;\"><strong><span style=\"color: #e02b20;\">Preparation:<\/span><\/strong><\/p>\n<p style=\"text-align: justify;\">Cook the Ravioli in plenty of slightly salted water. Meanwhile chop the walnut kernels together with the pine nuts (use the mixer), add the oil, cheese and cream in order to get a creamy mixture. Add salt and pepper to taste. Drain the Ravioli after 16 minutes of cooking, add the freshly cooked cream, stir gently and serve.<\/p>\n<p style=\"text-align: justify;\"><strong><span style=\"color: #e02b20;\">Cooking suggestions:<\/span><\/strong><\/p>\n<p style=\"text-align: justify;\">Pour the Tortellini\/Ravioli into slightly salted water (2.5 liters of water and 25 g of salt per 250 g of product) just before it starts boiling. Cook for about 14 minutes. Drain slowly and add the dressing, preferably by saut\u00e9ing it in a pan for a couple of minutes, until you reach the desired consistency.<\/p>\n<p>[\/et_pb_text][\/et_pb_column][et_pb_column type=&#8221;1_4&#8243; _builder_version=&#8221;4.16&#8243; global_colors_info=&#8221;{}&#8221;][et_pb_text _builder_version=&#8221;4.16&#8243; _module_preset=&#8221;default&#8221; global_colors_info=&#8221;{}&#8221;]<\/p>\n<h4><strong><span style=\"color: #e02b20;\">Our recipes<\/span><\/strong><\/h4>\n<p><a href=\"https:\/\/www.tortellinipagani.com\/en\/recipes\/tortellini-with-mushroom-sauce\/\">Tortellini with mushroom sauce<\/a><br \/>\n<a href=\"https:\/\/www.tortellinipagani.com\/en\/recipes\/mezzelune-with-fresh-tomato-sauce\/\">Mezzelune with fresh tomato sauce<\/a><br \/>\n<a href=\"https:\/\/www.tortellinipagani.com\/en\/recipes\/ravioli-with-walnut-and-pine-nut-creamy-sauce\/\">Ravioli with walnut and pine nut creamy sauce<\/a><br \/>\n<a href=\"https:\/\/www.tortellinipagani.com\/en\/recipes\/cheese-tortellini-with-eggplants-and-sausage\/\">Cheese Tortellini with eggplants and sausage<\/a><br \/>\n<a href=\"https:\/\/www.tortellinipagani.com\/en\/recipes\/tortelloni-ricotta-and-spinach-with-cream-and-speck-sauce\/\">Tortelloni ricotta and spinach with cream-and-speck sauce<\/a><br \/>\n<a href=\"https:\/\/www.tortellinipagani.com\/en\/recipes\/mezzelune-with-creamy-cheese-sauce\/\">Mezzelune with creamy cheese sauce<\/a><br \/>\n<a href=\"https:\/\/www.tortellinipagani.com\/en\/recipes\/ravioletti-with-pink-cocktail-sauce\/\">Ravioletti with pink cocktail sauce<\/a><br \/>\n<a href=\"https:\/\/www.tortellinipagani.com\/en\/recipes\/tortellini-with-pistachios-and-green-beans\/\">Tortellini with pistachios and green beans<\/a><br \/>\n<a href=\"https:\/\/www.tortellinipagani.com\/en\/recipes\/tortellini-with-yellow-sauce\/\">Tortellini with yellow sauce<\/a><br \/>\n<a href=\"https:\/\/www.tortellinipagani.com\/en\/recipes\/ravioletti-with-tomato-and-eggplants-sauce\/\">Ravioletti with tomato and eggplants sauce<\/a><br \/>\n<a href=\"https:\/\/www.tortellinipagani.com\/en\/recipes\/mezzelune-with-cream-and-ham-sauce\/\">Mezzelune with cream-and-ham sauce<\/a><br \/>\n<a href=\"https:\/\/www.tortellinipagani.com\/en\/recipes\/truffle-ravioli-with-butter-sauce\/\">Truffle Ravioli with butter sauce<\/a>[\/et_pb_text][\/et_pb_column][\/et_pb_row][\/et_pb_section]<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ravioli with walnut and pine nut creamy saucePreparation time: 20 minutes Difficulty: easy Ingredients (per 3-4 servings): 250 g of Ravioli Pagani cured ham 100 g of walnut kernels 20 g of pine nuts 80 g of extra-virgin olive oil 80 ml of cream 50 g of Parmigiano Reggiano salt and pepper to taste Preparation: [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":6833,"menu_order":3,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_et_pb_use_builder":"on","_et_pb_old_content":"","_et_gb_content_width":"","footnotes":""},"class_list":["post-6871","page","type-page","status-publish","hentry"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.5 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\r\n<title>Ravioli with walnut and pine nut creamy sauce &#183; Pagani Industrie Alimentari S.p.A.<\/title>\r\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\r\n<link rel=\"canonical\" href=\"https:\/\/www.tortellinipagani.com\/en\/recipes\/ravioli-with-walnut-and-pine-nut-creamy-sauce\/\" \/>\r\n<meta property=\"og:locale\" content=\"en_US\" \/>\r\n<meta property=\"og:type\" content=\"article\" \/>\r\n<meta property=\"og:title\" content=\"Ravioli with walnut and pine nut creamy sauce &#183; Pagani Industrie Alimentari S.p.A.\" \/>\r\n<meta property=\"og:description\" content=\"Ravioli with walnut and pine nut creamy saucePreparation time: 20 minutes Difficulty: easy Ingredients (per 3-4 servings): 250 g of Ravioli Pagani cured ham 100 g of walnut kernels 20 g of pine nuts 80 g of extra-virgin olive oil 80 ml of cream 50 g of Parmigiano Reggiano salt and pepper to taste Preparation: [&hellip;]\" \/>\r\n<meta property=\"og:url\" content=\"https:\/\/www.tortellinipagani.com\/en\/recipes\/ravioli-with-walnut-and-pine-nut-creamy-sauce\/\" \/>\r\n<meta property=\"og:site_name\" content=\"Pagani Industrie Alimentari S.p.A.\" \/>\r\n<meta property=\"article:publisher\" content=\"https:\/\/it-it.facebook.com\/tortellinipagani\" \/>\r\n<meta property=\"article:modified_time\" content=\"2022-11-09T13:57:56+00:00\" \/>\r\n<meta property=\"og:image\" content=\"https:\/\/www.tortellinipagani.com\/wp-content\/uploads\/2017\/03\/time.png\" \/>\r\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\r\n<meta name=\"twitter:site\" content=\"@PaganiIndAlim\" \/>\r\n<meta name=\"twitter:label1\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data1\" content=\"3 minutes\" \/>\r\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/www.tortellinipagani.com\\\/en\\\/recipes\\\/ravioli-with-walnut-and-pine-nut-creamy-sauce\\\/\",\"url\":\"https:\\\/\\\/www.tortellinipagani.com\\\/en\\\/recipes\\\/ravioli-with-walnut-and-pine-nut-creamy-sauce\\\/\",\"name\":\"Ravioli with walnut and pine nut creamy sauce &#183; 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