{"id":6888,"date":"2020-05-17T17:35:53","date_gmt":"2020-05-17T15:35:53","guid":{"rendered":"https:\/\/www.tortellinipagani.com\/recipes\/ravioli-with-pink-cocktail-sauce\/"},"modified":"2022-11-09T15:00:01","modified_gmt":"2022-11-09T14:00:01","slug":"ravioletti-with-pink-cocktail-sauce","status":"publish","type":"page","link":"https:\/\/www.tortellinipagani.com\/en\/recipes\/ravioletti-with-pink-cocktail-sauce\/","title":{"rendered":"Ravioletti with pink cocktail sauce"},"content":{"rendered":"<p>[et_pb_section fb_built=&#8221;1&#8243; fullwidth=&#8221;on&#8221; _builder_version=&#8221;4.16&#8243; global_colors_info=&#8221;{}&#8221;][et_pb_fullwidth_image src=&#8221;https:\/\/www.tortellinipagani.com\/wp-content\/uploads\/2020\/05\/Ricette_cut.jpg&#8221; _builder_version=&#8221;4.16&#8243; global_colors_info=&#8221;{}&#8221;][\/et_pb_fullwidth_image][\/et_pb_section][et_pb_section fb_built=&#8221;1&#8243; admin_label=&#8221;section&#8221; _builder_version=&#8221;4.16&#8243; custom_padding=&#8221;0px|0px|0px|0px&#8221; transparent_background=&#8221;off&#8221; make_fullwidth=&#8221;off&#8221; use_custom_width=&#8221;off&#8221; width_unit=&#8221;off&#8221; custom_width_px=&#8221;1080px&#8221; custom_width_percent=&#8221;80%&#8221; global_colors_info=&#8221;{}&#8221;][et_pb_row column_structure=&#8221;3_4,1_4&#8243; _builder_version=&#8221;4.16&#8243; global_colors_info=&#8221;{}&#8221;][et_pb_column type=&#8221;3_4&#8243; _builder_version=&#8221;4.16&#8243; global_colors_info=&#8221;{}&#8221;][et_pb_text admin_label=&#8221;Testo&#8221; _builder_version=&#8221;4.16&#8243; text_font=&#8221;Open Sans|600|||||||&#8221; text_text_color=&#8221;#e02b20&#8243; text_font_size=&#8221;30&#8243; text_line_height=&#8221;1em&#8221; header_font=&#8221;|600|||||||&#8221; header_text_color=&#8221;#e02b20&#8243; header_font_size=&#8221;40px&#8221; header_2_font=&#8221;|600|||||||&#8221; header_2_text_align=&#8221;center&#8221; header_2_font_size=&#8221;22px&#8221; background_size=&#8221;initial&#8221; background_position=&#8221;top_left&#8221; background_repeat=&#8221;repeat&#8221; use_border_color=&#8221;off&#8221; border_color=&#8221;#ffffff&#8221; border_style=&#8221;solid&#8221; locked=&#8221;off&#8221; global_colors_info=&#8221;{}&#8221;]<\/p>\n<h2 style=\"text-align: center;\"><span style=\"color: #e02b20;\">Ravioletti with pink cocktail sauce<\/span><\/h2>\n<p>[\/et_pb_text][et_pb_image src=&#8221;https:\/\/www.tortellinipagani.com\/wp-content\/uploads\/2017\/03\/ricette_ravioletti.jpg&#8221; align=&#8221;center&#8221; align_tablet=&#8221;center&#8221; align_phone=&#8221;&#8221; align_last_edited=&#8221;on|desktop&#8221; admin_label=&#8221;Immagine&#8221; _builder_version=&#8221;4.16&#8243; animation_style=&#8221;slide&#8221; animation_direction=&#8221;left&#8221; animation_duration=&#8221;500ms&#8221; animation_intensity_slide=&#8221;10%&#8221; use_border_color=&#8221;off&#8221; border_color=&#8221;#ffffff&#8221; border_width=&#8221;1px&#8221; border_style=&#8221;solid&#8221; sticky=&#8221;off&#8221; always_center_on_mobile=&#8221;on&#8221; global_colors_info=&#8221;{}&#8221;] [\/et_pb_image][et_pb_text admin_label=&#8221;Testo&#8221; _builder_version=&#8221;4.16&#8243; background_size=&#8221;initial&#8221; background_position=&#8221;top_left&#8221; background_repeat=&#8221;repeat&#8221; use_border_color=&#8221;off&#8221; border_style=&#8221;solid&#8221; global_colors_info=&#8221;{}&#8221;]<\/p>\n<p><a href=\"https:\/\/www.tortellinipagani.com\/wp-content\/uploads\/2017\/03\/time.png\"><img loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-383 alignleft\" src=\"https:\/\/www.tortellinipagani.com\/wp-content\/uploads\/2017\/03\/time.png\" alt=\"\" width=\"19\" height=\"22\" \/><\/a><span style=\"color: #e02b20;\"><strong>Preparation time:<\/strong><\/span> 20 minutes<\/p>\n<p><span style=\"color: #e02b20;\"><strong>Difficulty:<\/strong><\/span> easy<a href=\"https:\/\/www.tortellinipagani.com\/wp-content\/uploads\/2017\/03\/difficolta.png\"><img loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-384 alignleft\" src=\"https:\/\/www.tortellinipagani.com\/wp-content\/uploads\/2017\/03\/difficolta.png\" alt=\"\" width=\"19\" height=\"22\" \/><\/a><\/p>\n<p><strong><span style=\"color: #e02b20;\">Ingredients <span style=\"font-size: 12px;\"><em>(<\/em><\/span><\/span><\/strong><strong><span style=\"color: #e02b20;\"><span style=\"font-size: 12px;\"><em>per 3-4 servings)<\/em><\/span>:<\/span><\/strong><\/p>\n<ul>\n<li>250 g of <a href=\"https:\/\/www.tortellinipagani.com\/en\/project\/ravioletti-cured-ham\/\">Ravioletti Pagani cured ham<\/a><\/li>\n<li>350 g of tomato sauce<\/li>\n<li>1 sprig of rosemary<\/li>\n<li>4 basil leaves<\/li>\n<li>10 cl of cream<\/li>\n<li>20 g of parmesan<\/li>\n<li>2 spoonfuls of extra-virgin olive oil<\/li>\n<li>salt to taste<\/li>\n<\/ul>\n<p style=\"text-align: justify;\"><strong><span style=\"color: #e02b20;\">Preparation:<\/span><\/strong><\/p>\n<p style=\"text-align: justify;\">Start cooking the Ravioletti and in the meantime cook the tomato sauce with extra-virgin olive oil, rosemary, basil and a pinch of salt on a low heat for 10-15 minutes. Heat the cream in a pan, then add the tomato sauce (before you do this, remove the basil leaves from the sauce) and bring it almost to boiling. Finally, pour the Ravioletti into the pan with the sauce just before their cooking is completed; cook for two or three minutes, stirring gently, drain and serve hot, seasoned with parmesan.<\/p>\n<p style=\"text-align: justify;\"><strong><span style=\"color: #e02b20;\">Cooking suggestions:<\/span><\/strong><\/p>\n<p style=\"text-align: justify;\">Pour the Tortellini\/Ravioli into slightly salted water (2.5 liters of water and 25 g of salt per 250 g of product) just before it starts boiling. Cook for about 14 minutes. Drain slowly and add the dressing, preferably by saut\u00e9ing it in a pan for a couple of minutes, until you reach the desired consistency.<\/p>\n<p>[\/et_pb_text][\/et_pb_column][et_pb_column type=&#8221;1_4&#8243; _builder_version=&#8221;4.16&#8243; global_colors_info=&#8221;{}&#8221;][et_pb_text _builder_version=&#8221;4.16&#8243; _module_preset=&#8221;default&#8221; global_colors_info=&#8221;{}&#8221;]<\/p>\n<h4><strong><span style=\"color: #e02b20;\">Our recipes<\/span><\/strong><\/h4>\n<p><a href=\"https:\/\/www.tortellinipagani.com\/en\/recipes\/tortellini-with-mushroom-sauce\/\">Tortellini with mushroom sauce<\/a><br \/>\n<a href=\"https:\/\/www.tortellinipagani.com\/en\/recipes\/mezzelune-with-fresh-tomato-sauce\/\">Mezzelune with fresh tomato sauce<\/a><br \/>\n<a href=\"https:\/\/www.tortellinipagani.com\/en\/recipes\/ravioli-with-walnut-and-pine-nut-creamy-sauce\/\">Ravioli with walnut and pine nut creamy sauce<\/a><br \/>\n<a href=\"https:\/\/www.tortellinipagani.com\/en\/recipes\/cheese-tortellini-with-eggplants-and-sausage\/\">Cheese Tortellini with eggplants and sausage<\/a><br \/>\n<a href=\"https:\/\/www.tortellinipagani.com\/en\/recipes\/tortelloni-ricotta-and-spinach-with-cream-and-speck-sauce\/\">Tortelloni ricotta and spinach with cream-and-speck sauce<\/a><br \/>\n<a href=\"https:\/\/www.tortellinipagani.com\/en\/recipes\/mezzelune-with-creamy-cheese-sauce\/\">Mezzelune with creamy cheese sauce<\/a><br \/>\n<a href=\"https:\/\/www.tortellinipagani.com\/en\/recipes\/ravioletti-with-pink-cocktail-sauce\/\">Ravioletti with pink cocktail sauce<\/a><br \/>\n<a href=\"https:\/\/www.tortellinipagani.com\/en\/recipes\/tortellini-with-pistachios-and-green-beans\/\">Tortellini with pistachios and green beans<\/a><br \/>\n<a href=\"https:\/\/www.tortellinipagani.com\/en\/recipes\/tortellini-with-yellow-sauce\/\">Tortellini with yellow sauce<\/a><br \/>\n<a href=\"https:\/\/www.tortellinipagani.com\/en\/recipes\/ravioletti-with-tomato-and-eggplants-sauce\/\">Ravioletti with tomato and eggplants sauce<\/a><br \/>\n<a href=\"https:\/\/www.tortellinipagani.com\/en\/recipes\/mezzelune-with-cream-and-ham-sauce\/\">Mezzelune with cream-and-ham sauce<\/a><br \/>\n<a href=\"https:\/\/www.tortellinipagani.com\/en\/recipes\/truffle-ravioli-with-butter-sauce\/\">Truffle Ravioli with butter sauce<\/a>[\/et_pb_text][\/et_pb_column][\/et_pb_row][\/et_pb_section]<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ravioletti with pink cocktail sauce Preparation time: 20 minutes Difficulty: easy Ingredients (per 3-4 servings): 250 g of Ravioletti Pagani cured ham 350 g of tomato sauce 1 sprig of rosemary 4 basil leaves 10 cl of cream 20 g of parmesan 2 spoonfuls of extra-virgin olive oil salt to taste Preparation: Start cooking the [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":6833,"menu_order":7,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_et_pb_use_builder":"on","_et_pb_old_content":"","_et_gb_content_width":"","footnotes":""},"class_list":["post-6888","page","type-page","status-publish","hentry"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.3 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\r\n<title>Ravioletti with pink cocktail sauce &#183; 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