{"id":6904,"date":"2020-05-17T18:18:23","date_gmt":"2020-05-17T16:18:23","guid":{"rendered":"https:\/\/www.tortellinipagani.com\/recipes\/truffle-ravioli-with-butter-sauce\/"},"modified":"2021-10-21T11:35:23","modified_gmt":"2021-10-21T09:35:23","slug":"truffle-ravioli-with-butter-sauce","status":"publish","type":"page","link":"https:\/\/www.tortellinipagani.com\/en\/recipes\/truffle-ravioli-with-butter-sauce\/","title":{"rendered":"Truffle Ravioli with butter sauce"},"content":{"rendered":"<p>[et_pb_section fb_built=&#8221;1&#8243; fullwidth=&#8221;on&#8221; _builder_version=&#8221;4.4.5&#8243; global_colors_info=&#8221;{}&#8221;][et_pb_fullwidth_image src=&#8221;https:\/\/www.tortellinipagani.com\/wp-content\/uploads\/2020\/05\/Ricette_cut.jpg&#8221; _builder_version=&#8221;4.4.5&#8243; global_colors_info=&#8221;{}&#8221;][\/et_pb_fullwidth_image][\/et_pb_section][et_pb_section fb_built=&#8221;1&#8243; admin_label=&#8221;section&#8221; _builder_version=&#8221;3.22&#8243; custom_padding=&#8221;0px|0px|0px|0px&#8221; transparent_background=&#8221;off&#8221; make_fullwidth=&#8221;off&#8221; use_custom_width=&#8221;off&#8221; width_unit=&#8221;off&#8221; custom_width_px=&#8221;1080px&#8221; custom_width_percent=&#8221;80%&#8221; global_colors_info=&#8221;{}&#8221;][et_pb_row column_structure=&#8221;3_4,1_4&#8243; _builder_version=&#8221;4.4.5&#8243; global_colors_info=&#8221;{}&#8221;][et_pb_column type=&#8221;3_4&#8243; _builder_version=&#8221;4.4.5&#8243; global_colors_info=&#8221;{}&#8221;][et_pb_text admin_label=&#8221;Testo&#8221; _builder_version=&#8221;4.4.5&#8243; text_font=&#8221;Open Sans|600|||||||&#8221; text_text_color=&#8221;#e02b20&#8243; text_font_size=&#8221;30&#8243; text_line_height=&#8221;1em&#8221; header_font=&#8221;|600|||||||&#8221; header_text_color=&#8221;#e02b20&#8243; header_font_size=&#8221;40px&#8221; header_2_font=&#8221;|600|||||||&#8221; header_2_text_align=&#8221;center&#8221; header_2_font_size=&#8221;22px&#8221; background_size=&#8221;initial&#8221; background_position=&#8221;top_left&#8221; background_repeat=&#8221;repeat&#8221; use_border_color=&#8221;off&#8221; border_color=&#8221;#ffffff&#8221; border_style=&#8221;solid&#8221; locked=&#8221;off&#8221; global_colors_info=&#8221;{}&#8221;]<\/p>\n<h2 style=\"text-align: center;\"><span style=\"color: #e02b20;\">Truffle Ravioli with butter sauce<\/span><\/h2>\n<p>[\/et_pb_text][et_pb_image src=&#8221;https:\/\/www.tortellinipagani.com\/wp-content\/uploads\/2017\/03\/ricette_ravioli.jpg&#8221; align=&#8221;center&#8221; align_tablet=&#8221;center&#8221; align_phone=&#8221;&#8221; align_last_edited=&#8221;on|desktop&#8221; admin_label=&#8221;Immagine&#8221; _builder_version=&#8221;3.23&#8243; animation_style=&#8221;slide&#8221; animation_direction=&#8221;left&#8221; animation_duration=&#8221;500ms&#8221; animation_intensity_slide=&#8221;10%&#8221; use_border_color=&#8221;off&#8221; border_color=&#8221;#ffffff&#8221; border_width=&#8221;1px&#8221; border_style=&#8221;solid&#8221; sticky=&#8221;off&#8221; always_center_on_mobile=&#8221;on&#8221; global_colors_info=&#8221;{}&#8221;] [\/et_pb_image][et_pb_text admin_label=&#8221;Testo&#8221; _builder_version=&#8221;4.11.3&#8243; background_size=&#8221;initial&#8221; background_position=&#8221;top_left&#8221; background_repeat=&#8221;repeat&#8221; hover_enabled=&#8221;0&#8243; use_border_color=&#8221;off&#8221; border_color=&#8221;#ffffff&#8221; border_style=&#8221;solid&#8221; global_colors_info=&#8221;{}&#8221; sticky_enabled=&#8221;0&#8243;]<\/p>\n<p><a href=\"https:\/\/www.tortellinipagani.com\/wp-content\/uploads\/2017\/03\/time.png\"><img loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-383 alignleft\" src=\"https:\/\/www.tortellinipagani.com\/wp-content\/uploads\/2017\/03\/time.png\" alt=\"\" width=\"19\" height=\"22\" \/><\/a><span style=\"color: #e02b20;\"><strong>Preparation time:<\/strong><\/span> 20 minutes<\/p>\n<p><span style=\"color: #e02b20;\"><strong>Difficulty:<\/strong><\/span> easy<a href=\"https:\/\/www.tortellinipagani.com\/wp-content\/uploads\/2017\/03\/difficolta.png\"><img loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-384 alignleft\" src=\"https:\/\/www.tortellinipagani.com\/wp-content\/uploads\/2017\/03\/difficolta.png\" alt=\"\" width=\"19\" height=\"22\" \/><\/a><\/p>\n<p><strong><span style=\"color: #e02b20;\">Ingredients <span style=\"font-size: 12px;\"><em>(per 3 servings)<\/em><\/span>:<\/span><\/strong><\/p>\n<ul>\n<li>200 g of <a href=\"https:\/\/www.tortellinipagani.com\/en\/project\/ravioli-cheese-and-truffle\/\">Ravioli Pagani cheese and truffle<\/a><\/li>\n<li>40 g of butter<\/li>\n<li>4 spoonfuls of parmesan<\/li>\n<li>salt to taste<\/li>\n<\/ul>\n<p style=\"text-align: justify;\"><strong><span style=\"color: #e02b20;\">Preparation:<\/span><\/strong><\/p>\n<p style=\"text-align: justify;\">Cook the Ravioli for 16 minutes in plenty of slightly salted water. Put the butter in a heated container (so that it can melt) together with the grated cheese. When the Ravioli are ready, season them with the butter and cheese cream. Serve immediately. You can add chopped walnuts.<\/p>\n<p style=\"text-align: justify;\"><strong><span style=\"color: #e02b20;\">Cooking suggestions:<\/span><\/strong><\/p>\n<p style=\"text-align: justify;\">Pour the Tortellini\/Ravioli into slightly salted water (2.5 liters of water and 25 g of salt per 250 g of product) just before it starts boiling. Cook for about 14 minutes. Drain slowly and add the dressing, preferably by saut\u00e9ing it in a pan for a couple of minutes, until you reach the desired consistency.<\/p>\n<p>[\/et_pb_text][\/et_pb_column][et_pb_column type=&#8221;1_4&#8243; _builder_version=&#8221;4.4.5&#8243; global_colors_info=&#8221;{}&#8221;][et_pb_text _builder_version=&#8221;4.11.3&#8243; _module_preset=&#8221;default&#8221; hover_enabled=&#8221;0&#8243; sticky_enabled=&#8221;0&#8243;]<\/p>\n<h4><strong><span style=\"color: #e02b20;\">Our recipes<\/span><\/strong><\/h4>\n<p><a href=\"https:\/\/www.tortellinipagani.com\/en\/recipes\/tortellini-with-mushroom-sauce\/\">Tortellini with mushroom sauce<\/a><br \/>\n<a href=\"https:\/\/www.tortellinipagani.com\/en\/recipes\/mezzelune-with-fresh-tomato-sauce\/\">Mezzelune with fresh tomato sauce<\/a><br \/>\n<a href=\"https:\/\/www.tortellinipagani.com\/en\/recipes\/ravioli-with-walnut-and-pine-nut-creamy-sauce\/\">Ravioli with walnut and pine nut creamy sauce<\/a><br \/>\n<a href=\"https:\/\/www.tortellinipagani.com\/en\/recipes\/cheese-tortellini-with-eggplants-and-sausage\/\">Cheese Tortellini with eggplants and sausage<\/a><br \/>\n<a href=\"https:\/\/www.tortellinipagani.com\/en\/recipes\/tortelloni-ricotta-and-spinach-with-cream-and-speck-sauce\/\">Tortelloni ricotta and spinach with cream-and-speck sauce<\/a><br \/>\n<a href=\"https:\/\/www.tortellinipagani.com\/en\/recipes\/mezzelune-with-creamy-cheese-sauce\/\">Mezzelune with creamy cheese sauce<\/a><br \/>\n<a href=\"https:\/\/www.tortellinipagani.com\/en\/recipes\/ravioletti-with-pink-cocktail-sauce\/\">Ravioletti with pink cocktail sauce<\/a><br \/>\n<a href=\"https:\/\/www.tortellinipagani.com\/en\/recipes\/tortellini-with-pistachios-and-green-beans\/\">Tortellini with pistachios and green beans<\/a><br \/>\n<a href=\"https:\/\/www.tortellinipagani.com\/en\/recipes\/tortellini-with-yellow-sauce\/\">Tortellini with yellow sauce<\/a><br \/>\n<a href=\"https:\/\/www.tortellinipagani.com\/en\/recipes\/ravioletti-with-tomato-and-eggplants-sauce\/\">Ravioletti with tomato and eggplants sauce<\/a><br \/>\n<a href=\"https:\/\/www.tortellinipagani.com\/en\/recipes\/mezzelune-with-cream-and-ham-sauce\/\">Mezzelune with cream-and-ham sauce<\/a><br \/>\n<a href=\"https:\/\/www.tortellinipagani.com\/en\/recipes\/truffle-ravioli-with-butter-sauce\/\">Truffle Ravioli with butter sauce<\/a>[\/et_pb_text][\/et_pb_column][\/et_pb_row][\/et_pb_section]<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Truffle Ravioli with butter sauce Preparation time: 20 minutes Difficulty: easy Ingredients (per 3 servings): 200 g of Ravioli Pagani cheese and truffle 40 g of butter 4 spoonfuls of parmesan salt to taste Preparation: Cook the Ravioli for 16 minutes in plenty of slightly salted water. Put the butter in a heated container (so [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":6833,"menu_order":12,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_et_pb_use_builder":"on","_et_pb_old_content":"","_et_gb_content_width":"","footnotes":""},"class_list":["post-6904","page","type-page","status-publish","hentry"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.7 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\r\n<title>Truffle Ravioli with butter sauce &#183; Pagani Industrie Alimentari S.p.A.<\/title>\r\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\r\n<link rel=\"canonical\" href=\"https:\/\/www.tortellinipagani.com\/en\/recipes\/truffle-ravioli-with-butter-sauce\/\" \/>\r\n<meta property=\"og:locale\" content=\"en_US\" \/>\r\n<meta property=\"og:type\" content=\"article\" \/>\r\n<meta property=\"og:title\" content=\"Truffle Ravioli with butter sauce &#183; Pagani Industrie Alimentari S.p.A.\" \/>\r\n<meta property=\"og:description\" content=\"Truffle Ravioli with butter sauce Preparation time: 20 minutes Difficulty: easy Ingredients (per 3 servings): 200 g of Ravioli Pagani cheese and truffle 40 g of butter 4 spoonfuls of parmesan salt to taste Preparation: Cook the Ravioli for 16 minutes in plenty of slightly salted water. 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