Pagani Museum
We produced them once…
Tortellini
Gnocchi
Pizza
Olivier salad and Ham roulades
Mayonnaise
Pâté
Breadsticks
Pain de mie and Angel wings (“chiacchiere”)
Rusks and Small pandoros
Marketing in the 70s…
Televisione 1968
Christmas and New Year 1968 greetings Announcement: Advertising campaign on TV, January-February 1968
Campagna pubblicitaria
Announcement: 1968 advertising campaign description
Più ripieno meno pasta
Music: “Tortellini Pagani – Più ripieno meno pasta” by Franco Godi – Intepreter: Zecchino d’Oro
Jingle musicale Pagani
Jingle: PA-PA-PA-PA-PAGANI
TV adv 1
TV adv 2
TV adv 3
TV adv 4
Our newly built factory… (1969)
TV broadcast…
In December 1996 a prank of the Canale 5 TV program “I guastafeste” was filmed live in our factory, with the participation of Italian TV presenters Massimo Lopez and Marco Columbro. The “victim” was a security guard who was in service at our company that evening.
In December 2012, an episode of the TV program “Melaverde”, conducted by TV presenters Ellen Hidding and Edoardo Raspelli, was dedicated to our company. The episode aired on January 20, 2013 on Canale 5. (Click here for backstage photos)
On Saturday 13 January 2024, Rai 2 program “TOP – Tutto quanto fa tendenza” broadcast a report on our company and its commitment to sustainability, especially in the energy sector (read more here).
In December 1996 a prank of the Canale 5 TV program “I guastafeste” was filmed live in our factory, with the participation of Italian TV presenters Massimo Lopez and Marco Columbro. The “victim” was a security guard who was in service at our company that evening.
In December 2012, an episode of the TV program “Melaverde”, conducted by TV presenters Ellen Hidding and Edoardo Raspelli, was dedicated to our company. The episode aired on January 20, 2013 on Canale 5. (Click here for backstage photos)
On Saturday 13 January 2024, Rai 2 program “TOP – Tutto quanto fa tendenza” broadcast a report on our company and its commitment to sustainability, especially in the energy sector (read more here).