Company
Our company, located in Vimercate, just a few kilometers from Milan, has specialized for decades in the production of long-shelf-life tortellini and ravioli.
We prepare our filled pasta in a state-of-the-art production facility, combining modern technologies with ancient traditional recipes. Thanks to a traditional low-temperature drying process that does not employ preservatives, our company ensures excellent product preservation at room temperature for up to one year. Pagani Tortellini and Ravioli offer an exceptional cooking yield, increasing their volume by nearly three times.
We also produce for other food companies and private labels of retailers, offering a catalog of various fillings.
Pagani holds prestigious quality certifications (IFS, BRC) and social compliance certifications (SMETA 4 Pillars), regularly obtained with excellent evaluations.
The Pagani and Gran Menù brands are recognized as “historical trademarks of national interest” by the Ministry of Enterprises and Made in Italy.
Latest news
Sustainability
For years, Pagani has been operating with particular attention to social responsibility.
NO PALM OIL
We have chosen to be totally palm oil free: our products do not contain palm oil.
PACKAGING
Our packaging is recyclable and the cases we use are FSC (Forest Stewardship Council) certified, i.e. they have been made with raw materials deriving from correctly managed forests.
CIRCULAR ECONOMY
We collaborate with the Banco Alimentare Foundation, to which we donate our finished products that are still edible, but can no longer be marketed for commercial reasons. The Banco Alimentare Foundation then redistributes them to needy people.
RENEWABLE ENERGY
As part of an ever greater commitment to environmental sustainability, our company has equipped itself with a photovoltaic system for the self-production of part of its energy needs. Read more.
