Tagliatelle and Tagliolini
Innovation conbines with taste in the Pagani Tagliatelle and Tagliolini. Their particularly rough and porous pasta keeps the sauce at its best, enhancing its taste, and the 6 eggs per kg of semolina (against the 4 usually used) are an evident guarantee of quality and authenticity.
All products
PAGANI
Tortellini cured ham
Tortellini cheese
Ravioletti cured ham
Mezzelune cured ham
Ravioli cured ham
PAGANI – SPECIALITÀ
Tortellini cured ham
Ravioletti cheese
Tortellini Tricolore cured ham
Tortellini porcini mushrooms
Ravioli cheese and truffle
Tortelloni ricotta and spinach
Tortellini cheese and tomato
PAGANI – COMMERCIALIZED
Potato Gnocchi
Tagliatelle and Tagliolini
PAGANI – READY TO EAT
GRAN MENÙ
