Mezzelune with cream-and-ham sauce

Preparation time: 20 minutes

Difficulty: easy

Ingredients (per 3-4 servings):

• 250 g of Mezzelune Pagani cured ham
• 1 knob of butter
• cream
• diced baked ham
• fresh or frozen peas
• salt to taste

Preparation:

Put the butter knob in a pan and melt it; add the diced baked ham, the peas and a little cream (to taste) and heat the sauce thus obtained. Cook the Mezzelune, drain them and pour them into the pan. Then gratin in the oven for about 5-10 minutes.

Cooking suggestions:

Pour the Tortellini/Ravioli into slightly salted water (2.5 liters of water and 25 g of salt per 250 g of product) just before it starts boiling. Cook for about 14 minutes. Drain slowly and add the dressing, preferably by sautéing it in a pan for a couple of minutes, until you reach the desired consistency.