Truffle Ravioli with butter sauce

Preparation time: 20 minutes

Difficulty: easy

Ingredients (per 3 servings):

• 200 g of Ravioli Pagani cheese and truffle
• 40 g of butter
• 4 spoonfuls of parmesan
• salt to taste

Preparation:

Cook the Ravioli for 16 minutes in plenty of slightly salted water. Put the butter in a heated container (so that it can melt) together with the grated cheese. When the Ravioli are ready, season them with the butter and cheese cream. Serve immediately. You can add chopped walnuts.

Cooking suggestions:

Pour the Tortellini/Ravioli into slightly salted water (2.5 liters of water and 25 g of salt per 250 g of product) just before it starts boiling. Cook for about 14 minutes. Drain slowly and add the dressing, preferably by sautéing it in a pan for a couple of minutes, until you reach the desired consistency.